Chocolate: Difference between revisions

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|Input2=Cocoa Beans
|Input2=Cocoa Beans
|Input3=250mB of Milk
|Input3=250mB of Milk
|Output=250mB of Chocolate
|Heating=Heated
}}
}}
{{RecipeTable
|250mB of Chocolate
|[[Bar of Chocolate]]
|{{Mechanical Mixer
|type=mixing
|Input1=Bar of Chocolate
|Output=250mB of Chocolate
|Output=250mB of Chocolate
|Heating=Heated
|Heating=Heated
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=== Chocolate and Lava ===
=== Chocolate and Lava ===
If Chocolate touches a {{Mc|Lava}} source, the Lava turns to {{Mc|Obsidian}}. If both touch each other while flowing, [[Scoria Cobblestone]] is made and no sources are removed, and if Lava touches a Chocolate source, the Chocolate turns to [[Scoria]]
If Chocolate touches a {{Mc|Lava}} source, the Lava turns to {{Mc|Obsidian}}. If both touch each other while flowing, [[Scoria]] is made.


{{Miscellaneous}}
[[Category:Fluids]]
[[Category:Fluids]]

Revision as of 17:53, 21 December 2021

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Chocolate is a fluid used to create the Bar of Chocolate.

Obtaining

Mixing

Name Ingredients Mixing Recipe
250mB of Chocolate Sugar +
Cocoa Beans +
250mB of Milk
SugarCocoa BeansMilk 250mB
Mechanical Mixer
Heating Required!
Chocolate 250mB
250mB of Chocolate Bar of Chocolate
Bar of Chocolate
Mechanical Mixer
Heating Required!
Chocolate 250mB

Usage

Compacting

Name Ingredients Compacting Recipe
Bar of Chocolate 250mB of Chocolate
Chocolate 250mB
Mechanical Press
Bar of Chocolate

Filling by Spout

Name Ingredients Filling Recipe
Chocolate Glazed Berries Sweet Berries +
250mB of Chocolate
Sweet BerriesChocolate 250mB
Filling by Spout
Chocolate Glazed Berries

Chocolate and Lava

If Chocolate touches a Lava source, the Lava turns to Obsidian. If both touch each other while flowing, Scoria is made.